Pre-portioned sachets of Japanese ceremonial matcha.
Dissolve in water. Shake into milk. Add to a smoothie.
No scoop. No whisk. No waste.
Every Kinobi sachet holds exactly 2 grams of stone-ground ceremonial matcha from Uji, Kyoto — the same leaves used in tea ceremonies for over 400 years.
Tear it open. Pour it in. Stir. That's the whole ritual.
Where it comes from
Kinobi sources exclusively from small family farms in Uji and Kagoshima — regions with centuries of tea cultivation. Shade-grown for 30 days before harvest, stone-ground to a fine powder, sealed in sachets within days of grinding.
Open the sachet along the perforated edge. Each one holds exactly 2g — the perfect single serving.
Empty the powder into hot water, cold water, milk, or your morning smoothie. No sieve. No lumps.
A spoon is enough. Or shake it in a sealed bottle. Either way — the whole leaf, the whole benefit.
The ceremonial grade. The single-serve format. The absence of everything unnecessary. That's Kinobi. That's the whole idea.
Every working morning. Every commute. Every desk that deserves something better than another coffee.